To obtain a liquor license in Georgia for a restaurant or bar, the following requirements must be met:
- Age Requirements: All owners who are applying for a liquor license must be at least 21 years of age.
- Business Requirements: The business must be registered with the Georgia Secretary of State and must have a designated registered agent.
- Location Requirements: The proposed location for the restaurant or bar must be properly zoned for the sale of alcohol. If the location is not already licensed for alcohol sales, owners must apply for a zoning variance.
- Background Check: All owners and managers must undergo a criminal background check before applying for a liquor license. Applicants with a criminal history may still be able to obtain a liquor license but should consult with a lawyer for guidance.
- Application Process: To obtain a liquor license in Georgia, applicants must submit a completed application for a retail alcoholic beverage license to the Georgia Department of Revenue's Alcohol and Tobacco Division. In addition to the application, owners must also provide a copy of their business license, proof of ownership or lease of the property, and payment of the application fees.
It is important to note that there may be additional requirements that vary depending on the type of liquor license being applied for. Additionally, certain areas may have specific limitations or exceptions to the requirements listed above, so it is important to consult with a lawyer who is familiar with the local laws and regulations when applying for a liquor license.
Overall, the process of obtaining a liquor license in Georgia can be complex and time-consuming. Owners should be prepared to invest both time and money into the process, and may want to seek the assistance of a lawyer to help navigate through the legal requirements.
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