Legal Requirements for Starting a Food Truck Business in New York City

To start a food truck business in New York City, you must comply with various legal requirements. These requirements are set by the New York City Department of Health and Mental Hygiene (DOHMH) and the New York City Department of Consumer Affairs (DCA).

1. Food Truck Permit

Firstly, you need to obtain a permit from DOHMH to operate a food truck in New York City. To get a permit, you must attend a mobile food vendor course, pass an exam, and submit an application with the required documents and fee. The permit is valid for two years and is renewable.

2. Food Safety Standards

The food truck must comply with the food safety standards set by DOHMH. These standards relate to food storage, preparation, and handling practices. The truck must also have a handwashing station, a three-compartment sink, and a separate hand sink.

3. Truck Requirements

The truck must meet certain requirements set by DOHMH and DCA. These include:

• a) Size Requirements - Your food truck must not be larger than 10 feet wide, 20 feet long, and 12 feet high.
• b) Ventilation - The truck must have a ventilation system that meets the requirements set by DOHMH. The hood must be vented to the outside and equipped with an exhaust fan.
• c) Fire Safety - The truck must have a fire suppression system, a fire extinguisher, and a carbon monoxide detector.

4. Business License

You must obtain a Street Vending License from DCA to operate a food truck in New York City. You need to submit an application, a Certificate of Insurance, and a fee. The license is valid for two years and is renewable.

5. Parking Regulations

You need to comply with parking regulations set by the Department of Transportation (DOT). Food trucks cannot park in no-standing zones or on sidewalks. You can park your truck in a metered space or a designated food truck parking spot.

6. Health Permit

The operator of the food truck and any employees must obtain a Health Permit from DOHMH. To get a Health Permit, you must attend a food protection course, pass an exam, and submit an application with the required documents and fee.

Limitations and Exceptions

There may be additional regulations and requirements depending on the location of the food truck. If you plan to operate your food truck on private property, you need to get the property owner's permission. If the food truck is parked on a sidewalk, you need to comply with Americans with Disabilities Act (ADA) regulations.

Further Action

Before starting a food truck business, it is advisable to consult with a lawyer experienced in food truck regulations. They can guide you on compliance with all applicable laws and regulations. The lawyer can also help with drafting a lease agreement if you plan to lease the truck or property.