To obtain a liquor license in Ohio for a restaurant or bar, the following legal requirements must be met:
- Obtain a permit from the Ohio Division of Liquor Control: Before applying for a liquor license, the restaurant or bar must first obtain a D1, D2, D3, or D6 permit from the Ohio Division of Liquor Control, which authorizes the sale of beer, wine, and spirits for on-premise consumption.
- Meet zoning requirements: The restaurant or bar must comply with local zoning regulations, which may limit the number or location of establishments that can sell alcohol. The Ohio Department of Commerce can provide information about local zoning requirements.
- Obtain local licensure: In addition to obtaining a permit from the Ohio Division of Liquor Control, the restaurant or bar must also obtain any necessary local licenses or permits, such as a food service permit, a building inspection, or a fire department inspection.
- Comply with state and federal laws: The restaurant or bar must comply with all state and federal laws regarding the sale and service of alcohol, including age restrictions, hours of operation, and responsible service practices.
Potential limitations or exceptions to the above advice may include additional requirements for special events or temporary licenses, such as obtaining special permits for outdoor service or serving alcohol at private events.
If a restaurant or bar owner is considering applying for a liquor license, they should consult with a licensed attorney to ensure compliance with all applicable laws and regulations.
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